Polyphenols found in dark berries may help reduce cognitive decline in old age by cleaning up cells that impair brain function. As well, the healthy fats (avocado and chia seeds) are monounsaturated fatty acids that help protect glial cells in the brain which provide support to information-carrying nerves.Polyphenols found in dark berries may help reduce cognitive decline in old age by cleaning up cells that impair brain function. As well, the healthy fats (avocado and chia seeds) are monounsaturated fatty acids that help protect glial cells in the brain which provide support to information-carrying nerves.
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